#PEANUT BUTTER SWIRL BROWNIES FREE#

Transfer to a wire rack to cool completely.Remove and cool in pan for 10-15 minutes.Bake for 15-25 minutes or until top springs back when touched or until a skewer inserted into the middle comes out clean.Take a butter knife and gently swirl it through the batter. Dollop tablespoon worths of swirl mixture over the top of the brownie batter.If it’s still too thick, add a little more of the melted coconut oil. NOTE: You want this mixture to be pliable so you can mix it through the brownie batter. In a small mixing bowl, combine peanut butter and melted coconut oil.Pour batter into prepared baking pan and smooth out top. Introducing our famous Peanut Butter Swirl Brownies.Add chocolate chips, pulse until just combined.Blend on high until well combined and smooth. To the processor, add oat flour, cacao, peppermint extract, vanilla and baking soda.In a high speed food processor, add dates, peanut butter, applesauce and milk.Line a 9” x 9” square baking pan with parchment paper. I hope you guys enjoy this yummy yet very simple chocolate peanut butter swirl brownies! Enjoy them for your weekly snacks and after dinner desserts! I actually have a blondie recipe here on my blog, just another one for you to try, yay! What are some of your favourite brownie flavours? Or flavour combinations that you have made or tried? I love brownies and I know you guys too so I would love to supply you guys with an endless supply of delicious brownie recipes, wouldn’t you? There are blondies of course, the brownies made without dark chocolate but white chocolate. That recipe is what I used to make this PB choc brownie, it will just be without the peanut butter. If you don’t want to use the nut/seed butters, you can simply use my 30-Minute Mint Chocolate Brownie recipe instead. If you can’t have nuts, you can replace the peanut butter in this recipe for other seed butters such as sunflower seed butter and sesame seed butter, or even cashew (if you can have cashews that is).

#PEANUT BUTTER SWIRL BROWNIES FREE#

These brownies are also gluten free, dairy free and completely vegan! Yippee!! No milk, butter or eggs in these brownies! Now that is what I call guilt-free brownie! Brownies In a large bowl, combine chocolate chips and butter. I made up a peanut butter swirl mixture and voila! It baked perfectly and resulted in a tasty chocolate brownie with the best peanut butter swirled through. In a medium bowl, combine peanut butter, sugar, and egg. I then tried again using my 30-Minute Mint Chocolate Brownie recipe. I have been wanting to share a chocolate brownie recipe with a peanut butter swirl for the longest time! I attempted it once, it failed. These two flavours work perfectly together, especially in a delicious fudgy brownie. Oh that chocolate + peanut butter combination again! Who can resist? I can’t!

Peanut butter swirl brownies